Café Marly

Perched on the 1th floor of Shibuya PARCO, Café Marly draws diners with its soufflé omelette rice, where aerated eggs are whipped into a pillowy mound over savoury rice. The eggs retain a delicate, melting texture while still delivering the substantial comfort of a proper café meal. It serves equally well as a reliable midday lunch or a light, casual bite later in the afternoon.

Freshly Baked Soufflés and Salon Sweets

For an afternoon tea break, the café pairs its varied drink lineup with made-to-order desserts. The vanilla soufflé is baked individually upon ordering, offering a light, airy sweetness that gives way beneath a spoon and dissolves softly on the palate. Other French pastry traditions make an appearance across the menu, from a generous strawberry mille-feuille combining crisp puff pastry with lightly sweetened cream, to fragrant crêpes Suzette. The beverage list complements the sweets with aromatic fruit teas, Darjeeling, and refreshing coffee floats that balance rich ice cream against roasted bitterness.

Classic furnishings and deep, comfortable sofas define the interior, offering a calm pocket of stillness away from Shibuya's bustling streets. Because many dishes and sweets are assembled or baked from scratch upon ordering, the space naturally suits leisurely visits, whether you are taking a deliberate break from shopping or lingering over quiet conversation.